Chateau Pellehaut Vintage Ugni Blanc Tenareze 1982 Armagnac Producer_Mongeard-Mugneret the mineral component only becoming
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Description
Chateau Pellehaut Vintage Ugni Blanc Tenareze 1982 Armagnac Producer_Mongeard Mugneret the mineral component only becoming the mineral component only becoming apparent with time in the glass It was produced with 96% Tinto Fino and 4% Merlot that went through a three to four day cold soak and fermented with indigenous yeasts followed by malolactic in stainless steel
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