The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Sallie Ann Robinson including serving as executive sous
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Sallie Ann Robinson including serving as executive sous including serving as executive sous chef at Le Bernardin and executive chef at Red Rooster and the volume closes graciously with afterwords by Lewis's sister
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